Jaime’s Local Love Podcast: Wild Rye Baking Company

You can call her the Baking Ballerina!
Published: Apr. 1, 2025 at 6:00 AM MST
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PHOENIX (3TV/CBS 5) -- In this episode, we meet Sarah Chisholm of Wild Rye Baking Co. She spent her youth training to be a ballerina, and after a career ending injury at Ballet Arizona, she had to start over. She turned to a place she loved to be as a kid, in the kitchen, with a mixing bowl. We talk about Chisholm’s transition out of dance to find her identity and creative flair again in the kitchen. And after years as a successful pastry chef in the Valley, she just launched a new line of elevated baking mixes from cakes to frosting that are now selling in Crate & Barrel nationwide. www.wildryebaking.com

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