Mingle + Graze in Chandler boasts delicious entrées and cheese boards
CHANDLER, AZ (AZFamily) — At Mingle + Graze, their story is a love story that starts with a love for hospitality.
Owners, Mahfam Moeeni-Alarcon and Cristobal Alarcon, met in the industry both working as banquet cooks at the Arizona Biltmore Resort and Spa. They fell in love and were married right there where love sparked: at the Biltmore!
They garnered experience in fine dining, fast casual with LGO Hospitality, and at Whole Foods. It was at Whole Foods that Mahfam’s love for specialty foods blossomed. She was the wine buyer and a cheese specialist at Whole Foods for six years, soaking up everything she could learn about wine and cheese.
Then, in 2017, it was time to open their own place. Mahfam and Cristobal opened Mingle + Graze as Arizona’s first grazing table company.
In 2019, they evolved into a sandwich shop and catering company. They have now expanded to focus on a chef-driven restaurant specializing in dinner entrées like Persian-spiced Lamb Shank and Grilled Market Fish served with fava bean dill basmati. The cheese experience board features the best cheeses from around the world, and Mingle + Graze prides itself on an amazing wine list and in-house cocktails.
Mahfam and Cristobal absolutely love sharing their culture and passion for great food to their community. They pour their hearts into their work and say it is all worth it when they see their customers delight in their food.
Mingle + Graze | Phone: 480-726-2264 | Address: 48 S. San Marcos Pl. Chandler AZ 85225 | Website: mingleandgraze.com | Instagram: @mingleandgraze | Facebook: Mingle + Graze
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