This episode of "Arizona's Family Original" with Yetta Gibson features insightful conversations with global bestselling author and podcast host Jay Shetty, who discusses his mission to help people find purpose, his "On Purpose" tour coming to Phoenix, and shares personal anecdotes and advice on managing overwhelming moments. The episode also highlights Olympic gold medalist and tennis star Bethanie Mattek-Sands, who opens up about her career, embracing her unique on-court persona, recovering from a major injury, her distinctive style, and how she met her husband. Additionally, the show delves into the debate around reboots and remakes in entertainment, with insights from director Nathan Blackwell.
Lori Vallow Daybell's first Arizona trial is coming to an end as closing arguments are scheduled to take place today, streaming live from the Maricopa County Superior Courthouse in Phoenix, Arizona. (March 21, 2025).
Lori Vallow Daybell's first Arizona trial is coming to an end with jury instructions in the morning and closing arguments in the afternoon, streaming live from the Maricopa County Superior Courthouse in Phoenix, Arizona. (March 21, 2025).
Lori Vallow Daybell's murder trial is coming to an end with jury instructions being given today and closing arguments on Monday from the Maricopa County Superior Courthouse in Phoenix, Arizona. (March 17, 2025).
A peek behind the scenes of the culinary world! Chef Richard Sandoval, the mind behind the revamped 'Toro' restaurant in Scottsdale, dishes on preserving and amplifying his family's recipes around the world! Sandoval opens up about the childhood memories he still carries, which inspire his exquisite plates. Plus, he reveals the fast food chain he's still a fan of. Then, talking finances 'In The Chat!' Yetta Gibson, Simone Cuccurullo, and Vanessa Araiza weigh in on who pays for what when moving in together with a significant other. And, Yetta heads to New York City to meet the first woman to lead one of the city's most iconic kitchens. Chef Lena Ciardullo reminisces on her time in Arizona and reveals her ultimate goal that has nothing to do with world-class cuisine.