Recipe for Royal’s cornbread chorizo stuffing
Published: Nov. 27, 2024 at 9:41 PM MST
Ingredients:
| Ingredients | |
|---|---|
| 8 cups cornbread (crumbled) | 1/2 lb. chorizo sausage |
| 1 onion, chopped | 1 stalk of celery, diced |
| 1 carrot, diced | 2 Serrano chilies, seeded, (or 2 jalapenos) de-ribbed and minced |
| 6 garlic cloves | 1 small zucchini, chopped |
| 1/2 teaspoon thyme and sage | 1 tablespoon chopped cilantro |
| 1-2 cup chicken/turkey stock | Olive oil |
Directions:
Brown chorizo in skillet, breaking it up as you go. Remove and drain grease.
With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft.
Remove pan from heat, add thyme, sage and cilantro. Pour that mixture and chorizo into a big bowl with the corn bread crumbs, moisten with the stock and mix it up.
Cook with turkey or 30 minutes in 350 oven.
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