How to make a cherry cobbler using a boxed scone mix
Published: May. 26, 2024 at 9:07 AM MST
PHOENIX — Need a delicious dessert to complete your Memorial Day feast? We have you covered.
Sprouts is celebrating its Cherry Festival; so they joined us to help make a cherry cobbler using boxed scone mix
| WHAT YOU’LL NEED | HOW MUCH YOU’LL NEED |
|---|---|
| Sprouts Dark Chocolate Cherry Chip Scone Mix | 1 box |
| Sprouts Whole Dark Cherries (frozen) | 2 each 12 oz packages |
| Corn Starch | ½ cup |
| Lemon | 1 ea |
| Powdered Sugar | 1 tablespoon |
PREPARATION
- Preheat your oven to 375*F.
- Place your cherries into a bowl and coat with the vanilla, lemon juice, sugar and corn starch.
- Per the box instructions, prepare your scone mix. Once your scone dough is ready cut into 2″-3″ pieces and place across the top of your cherry mixture.
- Bake the cobbler for 40-45 minutes until scones are firm and cherry filling has thickened.
- Let rest for 5-10 minutes and dust with powdered sugar
TIPS
Yields 1 9″ scone topped cobbler
Fresh cherries can be used when they are at peak season and sub out 1-1
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