MacAlpine’s remains the community’s favorite neighborhood joint, still serving up classic favorites like a burger and fries to old-fashioned ice cream sodas.
King Pigeon offers a curated grab-bag of vintage and thrift clothing, knickknacks, housewares, weird odds & ends, guitars, and other musical equipment.
Tonya Saidi, the owner of Mamma Toledo’s The Pie Hole, started baking pies in 1995 and expanded over the years from a food truck to a brick-and-mortar business in Phoenix.
The scratch-made ice cream shop was born from Rich Dolan's experience in the food and hospitality business, his love of ice cream, passion for quality, high standards for customer service and his personal lactose intolerance.